Wine Access Unfiltered

The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago

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Episode 13

March 16, 2023

The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago

We’re kicking off a four-episode mini-series featuring chefs from Michelin-starred restaurants with Executive Chef Troy Jorge from Chicago’s one Michelin-starred Temporis. The MICHELIN Guide describes Troy’s food as “the epitome of subtlety, serenity, and sophistication” and when the chef coat comes off, he’s heading straight for the grill at home. Troy declares the cut that reigns supreme and shares his tips on how to have an epic meat night at home. Plus, Advanced Sommelier Laura Koffer talks about which wines to pair with steak—and her choices might surprise you


Wine Featured on This Episode:

2019 Antica Estate Chardonnay A26 Vineyard Napa Valley

2019 Capanna Rosso di Montalcino Tuscany Italy


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    Our Host: Amanda McCrossin & Laura Koffer

    Shop all the wines at Wine Access


    Articles Discussed

    • Tasting Bordeaux Without the First-Growths
    • Want to bring your own wine to a Bay Area restaurant? That'll cost $50
    • ‘World’s best sommelier’ named
    • Snowboarding through vineyards: Napa winemakers embrace the snow


      • Associate Producer: Laura Koffer

      Music: Diego's Umbrella

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