We're diving headfirst into the wild world of St. Patrick's Day celebrations, and trust me, it’s going to be a green-tinted rollercoaster ride! Forget the boring old traditions; we’re serving up a recipe for the most questionable green wine imaginable. I mean, who knew that blending Sauvignon blanc with spinach and crushed Skittles could lead to such a beautifully disastrous concoction? It’s all about embracing those poor life choices while sipping on what we've hilariously dubbed the “Emerald Elixir of Desperation.” So, buckle up as we navigate through this culinary chaos, share some witty banter, and throw in a few tips on how to not only survive but thrive during this festive madness. You might even want to call in sick to work on Tuesday—just saying!

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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

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Takeaways:

• We kicked off the episode with a hilariously absurd idea for St. Patrick's Day that involves questionable wine choices and spinach, because why not?
• Our concoction of green wine includes crushed Skittles and a dash of regret, making it the perfect drink for celebrating bad decisions and overcooked corned beef.
• Naming our bizarre beverage is key, so we suggest something fancy like "Emerald Elixir of Desperation" to distract from its questionable ingredients.
• The taste test revealed that our green wine tastes like a bad attitude in liquid form, but at least it embodies the spirit of St. Patrick's Day!
• We remind everyone to enjoy St. Patrick's Day safely, as nothing screams festive like a hangover from our questionable drink choices.
• In the end, we embraced the chaos of holiday traditions, highlighting the absurdity of participating in celebrations we don't quite understand.

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