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What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and sustainability, Stephanie brings a fresh and thought-provoking perspective to our table. Movements start broad and grow in participation and focus creating transformation, reshaping system and inspiring hope in the face of environmental and s0cietal challenges.
By Rodger Wasson4.5
4545 ratings
What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and sustainability, Stephanie brings a fresh and thought-provoking perspective to our table. Movements start broad and grow in participation and focus creating transformation, reshaping system and inspiring hope in the face of environmental and s0cietal challenges.

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