In this exclusive series - The New Hop Order, presented by HPA - The Crafty Pint Podcast explores what’s happening on the cutting edge of hop innovation from breeding and processing to brewing. In this episode, we’re talking with Haas’ Sensory Manager Jeff Dailey and HPA’s Australia & New Zealand Sales Manager Michael Capaldo about Sensory Plus™ – a proactive quality assurance process they apply during hop harvesting and processing for more consistent performance in beer.