The New Paris Podcast

The New Paris Podcast

By NewParisPodcastSociety & Culture
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The New Paris Podcast episodes

  • 123: On The New French Wine with Jon Bonné

    I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most deeply researched, chef d’oeuvre that tells the groundbreaking tale of the world's greatest wine culture at a moment of profound change.

    What follows was recorded several weeks ago when I had the great honor of leading a discussion with Jon about this immense project at The American Library in Paris. 


    Mentioned in this episode:

    The New French Wine

    Jon Bonné (On Instagram)

    Resy

    New York Times/Eric Asimov review of the book


    *Watch my conversation with Jon on YouTube

    Audio production & editing: Matthew Jordan

    ⁠⁠Music by Little Glass Men⁠


    41 min
  • 122: On language learning & building Hello French with Cécilia Jourdan

    If you spend any amount of time on social media, chances are good you’ve come across the very viral videos of today’s guest. Cécilia Jourdan is a language teacher, content creator and entrepreneur who started Hello French in 2020 with an Instagram account that has since become a full blown business. She joins me today to talk about her trajectory from Paris to New York and in between, building a linguistic career, and what words and ideas seem to cut through the noise most on social media. 

    Mentioned in this episode:

    Hello French NYC

    Hello French on Instagram & TikTok

    The most viral video (on parenting) on Hello French

    Cécilia Jourdan in Le Monde

    41 min
  • 121: Imagining the Future of Fashion in Paris (& Beyond)

    In the previous episode, you heard from four incredibly smart people invested in both raising awareness and pushing for change when it comes to the fashion industry as a whole. But what practical steps are needed? In this episode, I'm joined again by Aja Barber, Khémäis Ben Lakhdar, and Esha Chhabra to talk about accountability, transparency, decolonization, brands that are doing things right, and slowing down our own consumption as a means to extract ourselves from the performative cycle of fashion.

    Guests

    Aja Barber, activist, consultant and author of Consumed 

    Khémaïs Ben Lakhdar, fashion historian, lecturer, & PhD candidate at Paris-1 La Sorbonne

    Esha Chhabra, journalist and author of Working to Restore


    Mentioned in this episode

    Vogue Business Story on Post-Purchase Technology

    The Ugly History of Beautiful Things book

    Decolonizing Fashion

    Veja

    Nisolo

    Terra Thread

    Grace Wales Bonner

    Jamini 

    Habile 

    Nona Source

    About a Worker


    Special thanks to Matthew Jordan for producing and editing this episode.

    41 min
  • 120: Reality Check-The Global Impact of Paris as Fashion's Capital

    (Special two-part episode!) Every season, all eyes are on the Parisian runways as onlookers try to get a peak at what big and disruptive trends await for the following year. But few know about the history of how this industry came to be, the role of colonialism in its development, and how the industry upholds many of the same ideas and practices today. As you will discover, the legacy of colonialism lives on within the fashion industry, and not only in France.

    You’re going to hear from a fashion historian, environmental journalists, and activists over the course of the next two episodes who will help me unpack the darker side to la mode, why it’s crucial to amend old ways and correct for generations of unethical labor and overproduction, and what the idea of decolonizing fashion really means.


    GUESTS

    Aja Barber, activist and author of Consumed 

    Khémaïs Ben Lakhdar, fashion historian, lecturer, & PhD candidate at Paris-1 La Sorbonne

    Esha Chhabra, journalist and author of Working to Restore

    Catherine Dauriac, President of Fashion REvolution France 


    SOURCES

    The King of Couture: The Atlantic

    The Empire of Fashion and the Rise of Capitalism in 18th century France (William H. Sewell)

    Colonialism's Clothing (Victoria L. Rovine)

    Aja on Al Jazeera

    Tiffanie Darke's Substack "It's Not Sustainable"

     Clothing landfills in Ghana's textile market

    Waste Colonialism

    Special thanks to Matthew Jordan for producing and editing this episode.

    29 min
  • 119: Paris travel talk with Jay Swanson

    It’s la rentrée! I’m back to my usual home studio and routine which means I’m ready to kick off the fall, and the end of season 7, with some fresh conversations. Let’s kick off September with a friend, entrepreneur and previous guest of this show, Jay Swanson. We’re going to talk about his new project, Paris in My Pocket, Paris news, and what you really need to know if you’re coming to the city this fall. 

    Mentioned in this episode:

    Jay Swanson on YouTube

    Jay Swanson on Instagram

    Paris in My Pocket

    Ajiri Aki episode

    Rugby World Cup

    The end of e-scooters

    Chulita (tortas)


    Thank you to Matthew Jordan for producing and editing this episode.

    42 min
  • 118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

    Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that has lent a creative, contemporary twist. That’s thanks to today’s guest and tremendously talented chef, Rita Higgins. We talk about her foray into food, how she updates Lebanese cooking for Paris, and why she thinks it’s been such a hit with Parisian diners.  


    Mentioned in this episode:

    Kubri Restaurant

    Chef Rita Higgins

    Le Monde profile of Rita

    Baron restaurant Beirut


    Thanks to Matthew Jordan for recording and sound editing

    51 min
  • 117: Three years of The New Parisienne and a listener contest!

    We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, including women of colour, should have resonated strongly given its release in the middle of a period of racial reckoning that reverberated globally. But my book still had Paris in the title, and in the minds of many editors and thought leaders, it was associated with travel which was, more or less, at a standstill. Even with an inauspicious start, the book has had a great life thus far, largely thanks to many of you who listen to this show and follow my work! And the conversations that have emerged from its pages and continue on this show haven't stopped inspiring me. So in honor of the third anniversary of the book, I'd like to give away a signed copy to one listener, wherever you may be.


    TO ENTER: All you have to do is leave a written review of this podcast on Apple or Spotify and then fill out this quick form before July 7 so that I know how to reach you when I select a winner. And if you'd like the copy in French, I can arrange that, too.

    Thanks, as always, for supporting this show, my work, and the stories that really need to be told.


    Thanks to Matthew Jordan for recording and sound editing on this episode.

    8 min
  • 116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

    Aside from the last episode of last season, which was more about the President than the World Cup, I’ve almost never talked about sports on this show. And that’s strange given the role it plays  in local culture. When I learned about the work of today’s guest, I knew it was time to record a special episode. Lindsay Krasnoff is a historian and sports diplomacy expert who teaches at NYU and wrote a book called Basketball Empire: France and the Making of a Global NBA and WNBA that will be released in September. She’s a regular global sports commentator for CNN, France 24, ESPN and many other outlets and has a new project that puts the spotlight on French and American sports voices through the prism of sports diplomacy. We’re going to talk all about that, about the big NBA draft this month that has the sports media going mad for Victor Wembanyama, and what the forthcoming Olympics in Paris can tell us about Franco-American diplomatic relationship. 


    Mentioned in this episode:

    Lindsay Krasnoff

    FranceAndUs

    Victor Wembanyama and the NBA draft lottery

    Paris Université Club

    Rudy Gobert

    Sports Diplomacy

    Paris Olympics


    Thanks to Matthew Jordan for recording and sound editing on this episode.

    34 min
  • 115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

    Of all the cooking essentials we buy and consume, few are as taken for granted or even misrepresented as extra virgin olive oil. Imagine you’re in France scanning the shelves in your local market for a new bottle. The labels might lead you to believe the oil is 100% French, Italian or Greek but inspect the fine print and a fuller picture emerges: Pressed in Italy, Produced Outside of the European Union. And that’s if the bottles specify that distinction at all. But if I learned anything from reporting a story for Afar Magazine about today’s guest, it’s just how much of the olive oil that’s exported in the world is from another country and another region entirely. Tunisia is the world’s 3rd largest exporter and the 1st outside of the E.U. and yet most people would be surprised to know this. Sarah Ben Romdane, the French-Tunisian founder of the brand Kaïa who splits her time between Paris and Tunisian city of Medhia, joins me today to go into context of the olive oil business, the role French colonialism plays in Tunisia’s erasure from the olive oil story, and how having a foot in Paris can help change the narrative. 


    Mentioned in this episode:

    My Afar Magazine story

    Kaïa

    The brand on Instagram

    Taste of Paris

    Chanceux

    La Grande Epicerie

    Sabah NYC


    Thanks to Matthew Jordan for technical production and editing on this episode!

    40 min
  • 114: On discovering art in Paris with Alex Weinress of The Seen Paris

    If you like art or are even mildly interested in art, Paris has both an abundant and intimidating level of choice. The exact number of museums varies according to how you might define a museum but it’s been estimated that there are over 130 museums in Paris, including marquee destinations and smaller museums that showcase a wide range of art, history, science, and culture. And if you like or are curious about contemporary art, there are countless galleries and private foundations. Navigating it all can be slightly overwhelming which is why I wanted to bring on Alex Weinress, an art industry professional who offers bespoke art experiences through her company The Seen Paris. In our chat, she speaks to the city’s art scene, how she approaches viewing and understanding art, the best smaller institutions to visit, and what she thinks about immersive exhibitions. 


    Mentioned in this episode:

    The Seen Paris

    Alex on Instagram

    David Zwirner gallery in Paris

    Emmanuel Perrotin gallery

    Galerie Templon

    Jeanne Vicérial

    Almine Rech Gallery

    Hiba Schahbaz, Pakistani artist

    Fondation Louis Vuitton

    Pinault Collection

    The Broad, Los Angeles

    Atelier des Lumières

    Carrière des Lumières

    Galerie Mennour

    Germaine Richier

    Antoine Bourdelle / Bourdelle Museum

    La Grande Brasserie

    Musée Gustave Moreau

    Musée de Montmartre

    The New Paris Dispatch newsletter


    Thanks to Matthew Jordan for technical production and editing on this episode!

    39 min

About The New Paris Podcast

From the publisher's feed

Forget the postcard. Paris is more than a museum of the past; it’s a living experiment in urban life, food, creativity, art, and activism. Hosted by the bestselling author of "The New Paris" book,…

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