To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.   Thanks to our friends at Chelsea Green, I am also giving away […] The post The New Wildcrafted Cuisine appeared first on The Permaculture Podcast.