With rising case counts and stringent mitigation policies once again being enacted around the country, it's clear that the fall and winter of 2021 won't be nearly as much of a "return to normal" as previously hoped. That's what Adam, Joanna, and Zach discuss: how a second winter of Covid might be harder on bars, restaurants, workers, and guests, and what can be done to make things better. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: a Daiquiri at the Kimball House

Zach is drinking: 1983 Franz Kramer Zelinger Sonnenhuhr Auslese Riesling

Adam is drinking: The "worst Margarita I've ever had" at ABC Cocina

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