Paul Foster & Simon Alexander are joined by Michelin Starred Head Chef of Restaurant Story, Tom Sellers. On today’s episode: Pairing music with food, food critics and reviews PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the founder of infamous The Flying Fish and possible the most mentioned man in Series 1 and 2 of The Nightcap, Johnny Godden. On today’s episode: Life of the supplier and their relationships with chefs, sourcing sustainable produce PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by two time Great British Menu heat winner and Chef owner of Michelin Starred pub, The Pony & Trap, its Josh Eggleton. On today’s episode: Josh’s growing empire, working with your siblings, mental health and wellbeing in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA / TWITTER - @thenightcap_pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

How is the Coronavirus affecting the industry? An update from Paul & Simon. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin starred chef and the man behind the curtain, it's Michael O’Hare. On today’s special: Christmas dinner, the tricks the traps and the traditions. The impact of Christmas on the catering industry and some chat about guilty pleasures. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA - @thenightcap_pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Executive Chef of Michelin starred Northcote, and GBM winner & judge, Lisa Allen. On today’s episode: Taking the reins over a restaurant that already has a star, going from a contestant to a judge on Great British Menu and some cookery school chat too. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths. PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have played in Paul and Tom’s careers, plus some more Great British Menu chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. www.patreon.com/thenightcap

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by award winning restaurateur and crowdfunding king, Gary Usher. This week: Gary’s Channel 4 documentary “The Rebel Chef: My Restaurant Revolution,” crowdfunding, opening up restaurants in run down areas and Twitter’s impact on the industry. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod

Learn more about your ad choices. Visit megaphone.fm/adchoices