Six a.m. at the MSP airport, a February morning, long lines of sleepy travelers snaking their way toward Security, and I approach the scanner and a TSA lady sees that I haven’t removed my shoes and says, “You’re not over 75, are you?” and I say, “Darling, you’ve made an old man very happy,” and she smiles and says, “My pleasure.” I go through the scanner and a TSA guy pats down my back and underarms and I say, “Are we having fun yet?” and he says, “It’s a laugh a minute.” Two simple exchanges, two moments of fellowship.Garrison Keillor Jason Keillor, Engineer Jason Keillor, Original Music This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

The old man's lecture about manners

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It’s wonderful hearing her at age 78 talking cheerfully about her life. As a young woman, she was hired by the Arizona attorney general, who assigned her to work at the state mental hospital. “To do what?” she said. “Whatever they need,” he said. So she went about organizing a legal aid clinic for the mentally ill, a simple necessary good. Big law firms weren’t hiring women lawyers for fear of what clients might think, so she started her own. As Chief Justice Roberts said, “She broke down barriers for women in the legal profession to the betterment of that profession and the country as a whole.” She was a mid-level state judge when Reagan appointed her — she thought he liked the fact that she’d grown up on a ranch — and off to Washington she went. She was a conservative but a pragmatist at heart, a problem-solver, and as the Court shifted ideologically, she held her ground and cast deciding votes on some historic cases. As you hear her talk about her life and work, you note that there is no resentment, no anger. Bombasticity, not a trace. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

Missing Sandra O'Connor, the pragmatic voice

In my parents’ home, waffles took time so they were saved for Saturday morning; you had to locate our waffle iron, a big clunky appliance kept on a high shelf in the laundry room, and we washed the griddle while someone else mixed the batter, and we put Mazola oil or margarine on it for a lubricant, and someone said, “Not too much,” so not enough was put on, so as the waffle baked, it stuck to the griddle, and we had to pry it loose with a fork and it tore into chunks and slivers, which we slathered with syrup and ate, though they were doughy inside, and from this, we got a feeling that life would turn out to be a disappointment. This waffle I’m eating this morning is crisply baked and the syrup is genuine maple from Vermont, not merely maple-flavored, and the waffle is a seven-grain, which is surely a good thing. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

A small life has its own distinct moments

I get pleasure from words, which is surely due to coming from taciturn people, so when I happen upon a seed catalogue and look through the beans (Scarlet Runner, Provider, Contender, Gold Rush, Blue Lake, Tenderette Green) and the corn (Bodacious, Ambrosia Hybrid, Sugar Buns, Abundance) and the tomatoes (Early Girl, Better Boy, Beefsteak, Sweetie, Big Boy, Sunset’s Red Horizon, Jubilee, Juliet, Moneymaker, Aunt Ruby’s, Boy Oh Boy, Nebraska Wedding, Calypso, Abe Lincoln) it’s a garden of poetry. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

O what a beautiful evening

Silence is a basic necessity. I’m an early riser and as I make coffee and take my meds, my dreams evaporate and my waking mind is open to inspiration and sometimes finds it — I suddenly know what’s next in my novel, I think of a letter I need to write to someone, and I don’t want an Oscar Mayer wiener to butt in. The thought of wanting to be one, of wanting to be eaten, a jingle about cannibalism. I’ve been off Oscar Mayer for decades, I eat a Nathan’s now and then but what I crave is the Kramarczuk’s bratwurst from the Kramarczuk’s Sausage Company on East Hennepin Avenue in Minneapolis. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

The art of writing, lesson one

From the marmalade to the long table with green lampshades, I’ve chosen one pleasure after another, and when noon approaches, I have a lunch wagon in mind in Bryant Park, which offers an Italian sausage in a bun. Walking around the park eating a sausage with mustard is my idea of what a real city guy does, a guy with places to go and things to do, so why waste an hour and a half sitting at a table with a tablecloth with three people who are outraged by something in this morning’s paper and eager to share their umbrage, which is sound and fury signifying nothing, whereas my heart is beating, I can form words even if I choose not to, and my Grandpa is with me, a stern old Scotsman incapable of saying “I love you” to a child, but he loved marmalade and so do I and that, my dears, is all I can ask for. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

The old man's lecture about manners

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