Time to enjoy your harvest and start autumn sowing. We have expert advice on blight and other diseases, and Chris meets plantsman Adam Alexander. 

We know organic food tastes better, but is it really better for you?  Chris and Sarah examine the evidence, speaking with chefs and scientists with up to date research and recipe tips.

Garden Organic’s President, Professor Tim Lang talks about food policy. We discuss food security, obesity and malnutrition - and the vital role food policy has in our health, society, economy and environment. Prof Lang is Head of City, University London’s Centre for Food policy, and has advised governments around the world on food matters.

Summer is here!  Chris and Sarah help you to enjoy summer tasks in your organic growing area.  We also discuss climate change gardening, and the best plants for bees.

The lovely month of June is for flowers, strawberries, and managing your watering.  We are joined by an expert on pests and diseases to discuss how to deal with aphids and problems in the greenhouse.  We hear about Garden Organic’s inspiring work around the country – from food banks in Southwark to school children in Worcestershire.  And there’s everything you wanted to know about nematodes.  

As the weather warms we prepare the ground for sowing outside. Weeds - love them and manage them, and we discuss the No Dig technique. Hear also how a large online seed and plant merchant is embedding organic principles into the business - and how they research the perfect tasting tomato, and breed plants for the future.

Spring is here. We get excited about seed sowing, the perfect plant comfrey, and we discuss slugs and slug pellets. Listen also to the inspiring work of an organic gardener working behind prison walls, helping offenders with substance abuse.

We explore why organic is important, and give advice for your own organic growing journey.