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David Flom, managing partner of Chicago Cut Steakhouse, joins Bob Sirott to talk about the return of the power breakfast and how successful it’s been so far. He also discusses what the steakhouse competition is like in the city and why it’s a good thing to get together with other steakhouse owners.
By wgnradio.com4.1
4747 ratings
David Flom, managing partner of Chicago Cut Steakhouse, joins Bob Sirott to talk about the return of the power breakfast and how successful it’s been so far. He also discusses what the steakhouse competition is like in the city and why it’s a good thing to get together with other steakhouse owners.

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