Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.

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TIMELINE

00:00 Where's Gary?

00:43 Seasonal Changes and Oktoberfest

02:18 Apple Cider Production

07:15 Cherry Cider and Gluten-Free Options

18:35 Pumpkin Beer: Spice vs. Real Pumpkin

24:22 Harvesting Hops and Conclusion

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CREDITS

Hosts:

Bobby Fleshman

Allison Fleshman

Joel Hermansen

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co