This week, we’re taking a long train ride on the California Zephyr. The Amtrak line winds through Emeryville, Sacramento, Truckee and then heads east toward Chicago. Parts of the trip are spectacularly beautiful, with scenes of the Rocky Mountains, Donner Lake and the Truckee River. This route also holds so much rich California history – a portion of it is close to the first transcontinental railroad. Starting in the late 1800s, the railroad developed in parallel with the state’s agriculture business, food industries, and dining traditions. It also exploited land and workers, spurring civil rights activism. For her series CA Foodways, reporter Lisa Morehouse explores some of the little-known history of the connection between the railroad and food in our state. 

This week’s episode was produced with support from the Food and Environment Reporting Network, and California Humanities, a nonprofit partner of National Endowment for the Humanities. Big thanks also go to the African American Museum and Library at Oakland, the library and archives at the California State Railroad Museum, and Rachel Reinhard.

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