Welcome to The Restaurant Coach™ Podcast, it is the CURE for the common restaurant. Do you want to learn the secrets of menu pricing? In this episode, I will share the 5 game-changing tips to ensure you win the menu pricing game once and for all. If you want the full playbook on how to … Continue reading Episode 135 – 5 Menu Pricing Hacks →

If you’re ready to transform your restaurant, boost revenue, and step into a leadership role instead of being buried in day-to-day operations, then this episode is your game-changer! In this session of The Restaurant Coach Podcast, I unveil a powerful 5-step plan to create a service team that not only excels but dominates your market. … Continue reading Episode 134 – Building a Service Team That Doesn’t Suck! →

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant. In today’s episode, we’re diving into a topic that hits close to home for many restaurateurs: habits. It’s a simple truth that the success of your restaurant directly mirrors your personal and professional habits. But what happens when those habits contribute more to … Continue reading Episode 133 – Break Habits and Get The Restaurant You WANT! →

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant. Leadership in the restaurant industry is not for the faint of heart. It’s a constant battle, a dance with a beast that can either make you a hero or leave you in the dust. And while you’re out there, loving every moment of … Continue reading Episode 132 – 5 Things Your Staff Hates About You →

Welcome to The Restaurant Coach Podcast, it is the cure for the common restaurant. In our latest episode, we’re smashing some of the biggest marketing myths that have been holding back restaurants and bars. I’m Donald Burns, The Restaurant Coach, and it’s time to expose these myths for what they are – total BS. 🔗 … Continue reading Episode 131 – 4 Marketing Myths You Need To Abandon NOW! →

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant. In our latest eye-opening episode, we’re tackling a taboo yet critical topic in the restaurant industry – the glorification of the 80-hour workweek. It’s time for a hard-hitting reality check: your 80-hour workweek is not just exhausting; it’s downright stupid. 🔗 BOOK AT … Continue reading Episode 130 – Why Your 80 Hour Workweek is Stupid →

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant. Today’s episode is all about shattering the norms of stress and overwhelm in the restaurant industry. We’re diving deep into the world of systematic success with a special focus on my TRC Method™️ and its backbone – the 3P Framework. Transforming Chaos into … Continue reading Episode 129 – Transform Your Restaurant with The 3P Framework →

Hold on tight because we’re about to break some outdated business models! I am thrilled to welcome Kasey Anton, the mastermind behind Spark Business Consulting and the acclaimed author of “Profit First for Restaurants“. Kasey brings over two decades of expertise in guiding small business owners, especially in the restaurant industry, to foster successful growth … Continue reading Episode 128 – Profit, Fears and Change with Kasey Anton →

Welcome to The Restaurant Coach Podcast – it’s the cure for the common restaurant. In this unapologetically raw episode, we’re diving deep beneath the surface of what makes or breaks not just your restaurant, but your life. Are you ready to confront the skeletons in your closet? To challenge the hidden truths you’ve been ignoring … Continue reading Episode 127 – To Be Unstoppable, You Must Be Unfuckwithable →

FAIR WARNING: THIS EPISODE IS A MONSTER! I want to talk about a serious topic that most restaurant owners ignore: Food Costs. Yes, I know they are a pain in the ass to do. Costing out recipes is not fun. Well, some people do find them fun and those people are very rare! For the … Continue reading Episode 126 – How To Spot The Food Cost Thieves Stealing Your Profits →