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The restaurant industry is 'nuked'. Here's what that means for seafood
Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seafood, plus a look at what dwindling cold storage capacity will mean for seafood.
Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.
Hosted on Acast. See acast.com/privacy for more information.
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By Millicent Machell
4.8
1616 ratings
Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seafood, plus a look at what dwindling cold storage capacity will mean for seafood.
Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.
Hosted on Acast. See acast.com/privacy for more information.
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