This month our topic of focus was the role of livestock in regenerative farms.

This is a contentious issue for many people either strongly entrenched in the idea that animals should be removed from our farming systems from a range of reasons due to prevailing animal cruelty, the massive environmental resources and contamination that is pervasive in conventional livestock operations, and even reasons of efficiency of food conversion into calories and nutrition being that it can be much more effective to grow human food rather than feed animals and then eat them or their products like milk and eggs.

On the other side is the perspective that we’ll be highlighting today which aims to answer those concerns, dispel myths and misconceptions, and offer data and case studies from professionals and practitioners in the field themselves.