A coronavirus outbreak at a Victorian abattoir has the meat industry ensuring us the right protocols are in place to ensure what's happening at U-S meat processing facilities won't happen here.
Cedar Meats in Melbourne's west has been closed for cleaning, after it was identified as the centre of a cluster of covid-19.
In the US, dozens of processing facilities have been shut down, because of workers being infected by the disease.
Rural editor Eddie Summerfield spoke with Australian Meat Industry Council Chief Executive Patrick Hutchinson about how the industry is handling the pandemic.
They spoke about:
- What's happened at Cedar Meats
- How meat processors are implementing social distancing
- How independent butchers have adapted to the economic impacts of coronavirus
- Why the shut down of abattoirs in the US won't happen in Australia
- What the outlook for the industry looks like