<p>Working in hard kitchens, the physical and mental toll, and how can we do better? </p>

Working in hard kitchens, the physical and mental toll, and how can we do better?

<p>Working in hard kitchens, the physical and mental toll, and how can we do better?&nbsp;</p>

The Sacrifices of Being a Chef Ep. 18

The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS.

https://chefspsa.com

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The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS. https://chefspsa.com

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The Sacrifices of Being a Chef Ep. 18

The Sacrifices of Being a Chef Ep. 18

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