This week on The Session we are joined by Thunderhead Brewing Co. from Kearney, NE. Brewmaster Trevor Schaben will talk to us about using corn and various adjuncts in craft beer. Learn about how they use locally grown and malted corn in their beer, as well as how other adjuncts can play an important and unique role in your homebrewing. John Palmer also joins the discussion to help us understand sugar adjuncts.