This week, The Session covers sustainable brewing practices for both home and professional brewers. Tune in as old friend Morgan Cox from Concord's Ale Industries, along with new friend John Niedermaier from Michigan's Brewery Terra Firma, lead a crash-course in the sustainable methods they employ for the resource-intensive process that is brewing. From water reclamation to harvesting waste BTU's, these guys will help you be a "greener" brewer.

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