Humble Sea Brewing Company from Santa Cruz, CA. joins us in-studio on this episode of The Session. Cofounder and Brewmaster Nick Pavlina, along with Cofounder and Creative Director Frank Scott Krueger, talk to us about their very humble beginnings (no pun intended), and how they managed to start their brewery with a one barrel brew system and $10,000. Today they make their creations on a 10 barrel system and serve out of their Santa Cruz tasting room. We learn about their delicious beers, unique philanthropic efforts, and the clever system they have devised to name all of their beers. We also just have a great time getting to know them, and might have even managed not to insult them in the process. Or did we...?

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