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Red Clay Brewing, from Alabama, Zoomed back into The Session this week. Having just been on last year, they have a lot to talk about - mainly their collaborations with Master Sommelier Emmanuel Kemijii. We chatted about using weird ingredients while still trying to adhere to some sense of beer styles. Among the usual beer chatter.
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By The Brewing Network4.4
569569 ratings
Red Clay Brewing, from Alabama, Zoomed back into The Session this week. Having just been on last year, they have a lot to talk about - mainly their collaborations with Master Sommelier Emmanuel Kemijii. We chatted about using weird ingredients while still trying to adhere to some sense of beer styles. Among the usual beer chatter.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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