Chilton joined Eric Barnes on this week's episode of The Sidebar to talk about the book, her family's history, her writing process and the difficult necessity of telling the full story of the incredible violence committed against the Patawomeck.

This week, were flipping the script and sending you an episode of Sound Bites. In this flashback episode from August, Ben Smith, owner of Tsunami in Cooper-Young, said he is worried about the fate of small, independent restaurants. Smith said that one of the biggest issues has been inflation and ingredient costs fluctuating more rapidly than they ever have before.

Cartwright joined Eric Barnes on this week's episode of The Sidebar to talk about his life as a musician and even his house, which was once owned by some of the musicians who played with Johnny Cash.

Campbell joined Eric Barnes on this week's episode of "The Sidebar" to talk about the organization's events, its origin at Crosstown, some of their upcoming events, and how it moves from venue to venue around Memphis.

Daniel Kiel, who is co-chair of an upcoming Facing History event, joins Eric Barnes on this week's episode of "The Sidebar" to talk about how the organization approaches race and social justice.

Interview with filmmaker Craig Brewer on his career challenges and new series "Fight Night," on this week's episode of The Daily Memphian's "The Sidebar."

Creative Aging's executive director, Mia Henley, joined Eric Barnes on this week's episode of The Sidebar to talk about the organization's work across Memphis.

The festival's organizer, Howard Stovall, joined Eric Barnes to talk about the 4th Mighty Roots Music Festival, which takes place September 13-14 in Stovall, Mississippi, not far from Clarksdale. Bands include Flipturn, Happy Landing, Easy Honey and many more.

"It's Mississippi Delta pool hall existentialism," Willy Bearden says of his new book, adding with a laugh, "I just made that up."

Tim Barker and food and dining reporter Jennifer Chandler join Eric Barnes to talk about many complicated issues facing restaurants as they close and others open.