Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Ayesha Nurdjaja for a picnic-season recipe straight from her family: a potato and egg sandwich on semolina bread. It is simple, nostalgic, and packed with the kind of comfort that makes a beach-day meal feel unforgettable.

Ayesha walks through the Italian-American classic with potatoes, eggs, onions, cheese, parsley, and good bread, while Michael connects it back to his own family memories. Along the way, they talk picnic food, egg sandwiches, American cheese, beach chairs, overhyped foods, and why the simplest dishes are often the ones that stay with you the longest.

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About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

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