My father seasoned everything with just one thing: salt.

And it was the best food I've ever tasted in my life.

This episode isn't really about a recipe. It's about the memories wrapped around two simple dishes — the pot of cabbage he accidentally burned, the meal he tried to recreate in Shanghai that never quite tasted the same, and the last afternoon he sat in the kitchen, slowly cutting vegetables for me, even though his legs could barely carry him.

Some flavors only happen once in a lifetime.

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