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Aisha “Pinky” Cole, The #1 Black Vegan Entrepreneur in the country joins us this week for a historic episode! Originally from East Baltimore, she has been no stranger to setbacks and having to find a way though ingenuity and creativity. Best known for her “Bangin’ Plant Based” Slutty Vegan Atlanta Restaurant, she has one of the MOST profitable and influential restaurants in the Southeast United States. We sit down to discuss :
⁃ Her early days of learning what it meant to have hustle, grit, the entrepreneurial spirit, and independence.
⁃ The journey of going from being a producer for hit television shows to opening her first restaurant and food truck.
⁃ How the concept of “Slutty Vegan” came to be although she has no culinary experience.
⁃ Why the experience you provide and the story you tell in your business is the “secret sauce” to your success.
⁃ How she was able to bring in $4 Million Dollars in revenue in her first year.
⁃ Her top tips to anyone looking to start a profitable and protected restaurant.
And so much more!
Become a part of our Patreon Family : https://www.patreon.com/DavidNeverSleeps
Join David’s Morning Meetup For Just $1
http://www.themorningmeetup.com/
Connect with Pinky on IG :https://www.instagram.com/pinky907
David on IG http://www.instagram.com/sleepis4suckers/
By Social Proof Network4.9
19451,945 ratings
Aisha “Pinky” Cole, The #1 Black Vegan Entrepreneur in the country joins us this week for a historic episode! Originally from East Baltimore, she has been no stranger to setbacks and having to find a way though ingenuity and creativity. Best known for her “Bangin’ Plant Based” Slutty Vegan Atlanta Restaurant, she has one of the MOST profitable and influential restaurants in the Southeast United States. We sit down to discuss :
⁃ Her early days of learning what it meant to have hustle, grit, the entrepreneurial spirit, and independence.
⁃ The journey of going from being a producer for hit television shows to opening her first restaurant and food truck.
⁃ How the concept of “Slutty Vegan” came to be although she has no culinary experience.
⁃ Why the experience you provide and the story you tell in your business is the “secret sauce” to your success.
⁃ How she was able to bring in $4 Million Dollars in revenue in her first year.
⁃ Her top tips to anyone looking to start a profitable and protected restaurant.
And so much more!
Become a part of our Patreon Family : https://www.patreon.com/DavidNeverSleeps
Join David’s Morning Meetup For Just $1
http://www.themorningmeetup.com/
Connect with Pinky on IG :https://www.instagram.com/pinky907
David on IG http://www.instagram.com/sleepis4suckers/

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