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This week we hop on the plane and fly to the South African chocolate aisle. From P.S. bars to Tex, Tumbles and Astros, we rate these internationally travelled bars (and balls). Tune in to find out whether they were worth having an overweight suitcase for.
Find us on instagram @thesnackpackpod
In this episode, we're giving "healthy" snacks another chance. Calbee Harvest Snaps are made from peas and chickpeas, but are they actually worth eating?
Brendan's back and The Snack Pack is whole again! As is customary on the return from any trip, he comes bearing gifts—snack gifts! In this episode we taste both sweet and salty snacks from Japan to see how they fare.
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This week we’re introduced to Snackbrands and some of the treats they have on offer. We try three different flavours of Jumpys and ring in the nostalgia with two types of (cracker) Cheezels.
Find us on instagram @thesnackpackpod
Happy Easter! Hop on over to the podcast this week to hear us rabbit on about three different kinds of Easter eggs: KitKat mini eggs, a big Crunchie Egg, and a bigger Golden Gaytime Egg. Egg-cellent.
Find us on instagram @thesnackpackpod
In this episode of The Snack Pack, we try snacks from IKEA! Most people will be familiar with their affordable range of furniture, did you know they have quite a range of food too? Today we try chips, biscuits and chocolates.
Find us on Instagram @thesnackpackpod
Episode 25 - In Australia, when you think of chocolate, the first brand that probably comes to mind is Cadbury. This week we try three of their newer block offerings.
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In today's episode, we're exploring the delicious offerings from Red Hill Confectionary.
From their artisanal chocolate bars to their mouth-watering boiled lollies, Red Hill Confectionary has something for everyone. We'll dive into this small-batch snack company and discover what makes their treats so special.
Find us on instagram @thesnackpackpod
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