The Snack Pack takes on Asian snacks this week, with flavours from Japan, Thailand and China. Featuring: pretzels, chips and seaweed snacks.

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Ahhh, the humble chicken nugget. While the McNugget will always be the gold standard, we go on a quest to find the next best thing, putting nuggets from from Inghams, Steggles, Coles, Aldi and Woolies to the test.  

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This week, it's all about the Arnott's Variety Cream pack. From MVP, Monte Carlo to the kid picked last in sport, the Orange Slice—we try every last biscuit, all in the name of science... 

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This week we are travelling to South Africa, to see what they have to offer. We chat about childhood snacks, and taste three snacks, two with unusual names: Flings, Wine Gums and Champions toffees. Find us on Instagram @thesnackpackpod, and suggest what we should try next.

We try five new Kit Kats from the ever-expanding range. From Milo to Biscoff—have they earned their place in the lineup, or should Kit Kat stop messing with perfection? 

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Today we’re putting Bluey Biscuits to the test—will they measure up to their internationally renowned namesake? Tune in to hear about our favourite childhood snacks, which Bluey biscuit flavour is our favourite, and who would win in a Bluey Biscuit vs Tiny Teddy snack-off. 

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In this episode, we try the new Smith’s Double Crunch chips. Twice as crunchy = twice as good?

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Sour Gummies are the best types of gummies—fight me. We see how the sour offerings from Haribo, Allen's and Lolly Go Round stack up.

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3D Doritos are back, but are they better than ever? In this episode, we’ll try every one of the new available flavours and see how they measure up.

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This episode we bring you a selection of some animal-free snacks. From fake chicken to milk with an asterisk and fruit flavoured jellies, tune in to hear whether we’re turning vegan. 

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