Today on The Snack Pack, we’re turning on our ovens because it’s bake-off time! The menu? A humble choc chip cookie. The method? It’s home baked vs supermarket cookie dough vs box mix (just add egg and butter). Who will makes the ultimate choc chip cookie? Tune in to find out.

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Episode 18 - The Snack Pack tries ice cream for the first time. Not the first time ever, just the first time on the podcast. Whatever, you know what we mean. Featuring Bulla ice cream, icy poles and ice cream sandwiches.

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It's corn! We're tasting Cobs popcorn this week. With the release of new limited edition flavours, we see how they stack up against the classic Cobs flavours.

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This week on The Snack Pack, we look at the new Arnotts Shapes range. Join us as we taste and chat about their fully loaded flavours: Ultimate Cheese, Epic Garlic Bread, Flame Grilled Chicken and Sizzling Meatlovers. Plus a short quiz on the prolific Aussie brand. Who came out victorious? 

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After 15 episodes and almost 60 different snacks, we take a look back on some of our snack-highs and some of our snack-lows. 

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In the spotlight this week is Italian brand, Loacker. Known for their wafers, we test new biscuits from the Tortina range and their new Gran Pasticceria Nut Selection range.

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This week we have our first special guest, who comes bearing snacks from Malaysia! We chat and snack on Honey Bahulu, Popo, Cassava chips and Little Mantou Biscuits.

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The Snack Pack takes on Asian snacks this week, with flavours from Japan, Thailand and China. Featuring: pretzels, chips and seaweed snacks.

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Ahhh, the humble chicken nugget. While the McNugget will always be the gold standard, we go on a quest to find the next best thing, putting nuggets from from Inghams, Steggles, Coles, Aldi and Woolies to the test.  

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This week, it's all about the Arnott's Variety Cream pack. From MVP, Monte Carlo to the kid picked last in sport, the Orange Slice—we try every last biscuit, all in the name of science... 

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