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As far as new year's resolutions go, they don't get more cliché than, "eat healthier". Around these parts though, SNACKS ARE LIFE, leaving us to compromise with the selection of chips from Simply, promising less salt and less fat.
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It's Christmas! But it's also summer...so what better way is there to celebrate the Aussie heat with some ice cream? This week, we try some seasonal Christmas ice creams.
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Happy Hanukkah! The Festival of Lights is just around the corner, so of course we tried some themed snacks. Tune in to hear our thoughts on chocolate coins, jam donuts, and the humble latke.
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'Tis the season! In this episode of The Snack Pack, we test some modern takes of the classics—Christmas pudding, mince pies and fudge.
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Today on The Snack Pack, we’re turning on our ovens because it’s bake-off time! The menu? A humble choc chip cookie. The method? It’s home baked vs supermarket cookie dough vs box mix (just add egg and butter). Who will makes the ultimate choc chip cookie? Tune in to find out.
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Episode 18 - The Snack Pack tries ice cream for the first time. Not the first time ever, just the first time on the podcast. Whatever, you know what we mean. Featuring Bulla ice cream, icy poles and ice cream sandwiches.
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It's corn! We're tasting Cobs popcorn this week. With the release of new limited edition flavours, we see how they stack up against the classic Cobs flavours.
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This week on The Snack Pack, we look at the new Arnotts Shapes range. Join us as we taste and chat about their fully loaded flavours: Ultimate Cheese, Epic Garlic Bread, Flame Grilled Chicken and Sizzling Meatlovers. Plus a short quiz on the prolific Aussie brand. Who came out victorious?
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After 15 episodes and almost 60 different snacks, we take a look back on some of our snack-highs and some of our snack-lows.
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In the spotlight this week is Italian brand, Loacker. Known for their wafers, we test new biscuits from the Tortina range and their new Gran Pasticceria Nut Selection range.
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