The Sounding Board

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Send us your recipe tips and suggestions or feedback to [email protected]

This podcast is proudly supported by Drinkwise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]

The Sounding Board is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

LIVE PODCAST AT CROWN MELBOURNE

On Monday the 25th of September join us as we broadcast live from midday. We'll be broadcasting from the Audio hub in the Metropol Precinct (next to Forever New).

Our McCafe Interview Series is supported by McCafe and Pearlier T-shirts for supporting the show. Head to getpearler.com.au for more details.

Watch the full interview with Gary Vee on Youtube HERE.

TIME CODES

0.0    – Hutchy’s joining us from New York where he got door stopped in a bar.

4.30 - Aaron Rodgers injury

6.20 – Perth Wildcats played in Las Vegas in front of NBA scouts. Alex Sarr getting a lot of attention.

7.05 – Arm Rest Rodeo update. . .you must concede defeat in the US.

8.00 – Was Bailey Smith in New York?

8.20 – Source Attribution – John ‘Sly’ Sylvester takes it to a new level.

11.40 – Mitch Cleary’s Walk and Talk with BT

14.00 – Discussion of the MRP and Maynard / Brayshaw ruling last night.

24.00– The Chairman’s Lounge. People are obsessed with upgrades 

26.15 – JB’s email to QANTAS

30.45 – Sky News Australia takes legal action against RMIT Fact Lab.

33.00 – Glass Jaw Nomination – Philip Lowe outgoing chairman of the Reserve Bank. Do we think Phil Lowe is a member of the QANTAS Chairman’s Club

37.00 – The PAR – passive aggressive retweet

37.45 – Reverse taking out the trash

40.40 – Question of the Week for Drinkwise. 

Send Hutchy and Damo a question anytime via email [email protected]

This podcast is was produced, engineered and edited by Jane Nield and Courtney Gabb for SEN.

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Damo's Olive Tapenade

Kalamata Olives (pitted)

Capers

Anchovies

Garlic (if you have the time roast the garlic and squeeze out into tapenade)

Parsley

Lemon Juice

Blitz in a food processor on pulse mode - leave it as chunky as you like.

Then add the Cobram Estate Olive Oil and stir through. Tweak the quantities to your taste.

Serve on good quality bread. Damo likes a baguette. If using sourdough you might want to toast it first.

Great to use with pasta as well or on a pizza.

(For a vegan / vegetarian option just omit the anchovies).

You'll also find a recipe for Olive Tapenade HERE from taste.com.au

Send us your recipe suggestions and feedback to [email protected]

The Sounding Board is proudly supported by Drinkwise, remember FASD is 100% preventable so abstain from alcohol if planning a pregnancy, while pregnant and during breastfeeding.

Send a suggestion for the Scorecard anytime via email to [email protected]

This podcast is proudly supported by Drinkwise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]

The Sounding Board is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

Our McCafe Interview Series is supported by McCafe and Pearlier T-shirts for supporting the show. Head to getpearler.com.au for more details.

Watch the full interview with Gary Vee on Youtube HERE.

TIME CODES

0.00 - An airline update. Public sentiment has turned on QANTAS

3.20 – Spin City – Hutchy is Allan Joyce.

9.00 – Hutchy is off to Las Vegas with the Perth Wildcats. How convenient it coincides with the NRL kicking off.

11.00 – Arm Rests on Planes – an update from Hutchy.

14.45 – Kiss announced as the AFL Grand Final entertainment.

15.45 – Mark Thompson back to present the Premiership Cup. Juddy doing the Norm Smith.

16.25 – John Farnham’s track ‘You’re the Voice’ being used as the YES campaign song for the referendum. Why are people so worked up about the song choice?

Hutchy and Damo reveal how they’ll vote.

17.00 – Nathan Buckley on Whateley – his cynic meter is off the charts lately

20.00 – Damo cops a nomination for the Glass Jaw Award on the fly as he takes a swipe at Buckley’s comments about the media.

23.35 – Damo wants to pick up the issue of West Coast and tanking or is it done?

24.00 – Wil Anderson on The Saturday Rub roasts Damo.

26.45 – Damo caught up with Mini Me (aka his brother) on the weekend.

28.30 – Big shake up in Melbourne radio morning slot this week with Neil Mitchell announcing his retirement. Hutchy recalls his days doing a segment on Neil’s show each week back in the day. Was Tony Jones unlucky to miss out

32.05 – Life time membership granted to Andrew Demetriou from the GWS Giants. 

34.35 – The PR Pay Off with Max Gawn and Jeremy Howe

35.25 – Lachlan Murdoch has to pay out Crickey for legal fees.

36.35 – Question of the Week for Drinkwise on Hutchy and Damo’s NFL leanings. 

Send Hutchy and Damo a question anytime via email [email protected]

This podcast is produced, engineered and edited by Jane Nield for SEN.

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

This week on Damo's Dish - Damo whips up Moroccan Lamb Backstrap. Check out the recipe HERE via Recipe Tin Eats or below.

Cups

Metric

1. Lamb backstrap – Also known as eye of loin or lamb loin. Lean cut of meat, so need to cook gently and keep the inside pink else it will be dry. Remove silver skin, if it has it, using a small sharp knife. Smaller is more tender (younger lamb) with more delicate flavour. Larger (say 300g/10oz+) is from older lambs (technically mutton), still very tender and excellent, also more economical.

2. Spices – You won’t be left lacking if you are missing a spice (maybe even two). Make up for it by dialling up the ones you have.

3. Leftovers will keep for 3 days in the fridge.

4. Nutrition is for 4 servings and assumes all the yogurt sauce is consumed which it may not be. I just never like to run out of sauce! 

The Sounding Board is proudly supported by Drinkwise, if you're choosing to drink, choose to drinkwise.  

Send a suggestion for the Scorecard anytime via email to [email protected]

This podcast is proudly supported by Drinkwise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]