The Sounding Board

The Sounding Board is proudly supported by Drinkwise, if you're choosing to drink, choose to drinkwise.

Send a suggestion for the Scorecard anytime via email to [email protected]

Damo's Dish returns thanks to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Visit their website HERE at www.cobramestate.com.au

BEEF SHORT RIBS

Ask your butcher for beef short ribs but if possible keep them long on the big rack. Long and slow is Damo's preference. He cooks at 120 degree C for 6-8 hours (or even longer).

Damo loves using his BBQ, but you can also slow cook in your standard oven in a covered baking dish or oven bag.

Make your own rub or buy a pre packaged rub. Damo likes the Webber rubs.

Home Made Rub

Can be as simple as Garlic powder, paprika, onion powder and course sea salt.

Method

Massage the rub into the beef short ribs (use gloves or you’ll get stained hands).

Can apply the rub ahead of the cook and let it sit for up to 24 hours in the fridge before cooking.

Put it on a rack in a roasting dish and cover and cook for as longs as you can.

Broccolini side dish.

Spilt your broccolini and sprinkle over parmesan, fresh chilli, salt, then slather with Cobram Estate Olive Oil. Roast at 220 degrees C for 10 minutes or so. You’re aiming for a nice char on the broccolini.

Serve with twice cooked potatoes. Par boil spuds then cover in Cobram Estate olive oil. Roast for around 2 hours in an oven bag.

FEEDBACK AND RECIPE SUGGESTIONS - we'd love to hear from you about your favourite dishes, a recommendation for Damo or if you've tried one of his dishes. Email [email protected] or find us on Facebook or Twitter.

This podcast is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

Send us your question any time to [email protected]

 The Sounding Board is supported by Drinkwise. If you're choosing to drink - choose to drinkwise.

Damo's Dish is back - we'll be dropping an episode later in the week thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria

TIME CODES

0.00 - The Matilda’s through to the next round. Are we buying in?

3.00 – Taking out the Trash. Some classic examples dropping this weekend.

5.00 – Is he the Chief already? Tim Watson almost lets a ‘chief’ slip throwing to Mitch Cleary. The appetite for live crosses in news is still strong.

7.00- Another hot mic moment ahead of at Port Adelaide presser.

9.15 – Danny Weidler – the best in the business at Frame Me In.

11.00 – Matthew Llyod and the coverage of partying with Haileybury College students.

19.00 – Gambling and how it’s presented to the public and image management by AFL clubs for players who have other gigs outside of the club.

25.30 – The Voice to Parliament – are we over being told what to think?

29.30 - Tanking and Damo’s comments on Hawthorn earlier in the season.

35.00 – Question of the week 

Send Hutchy and Damo a question anytime via email [email protected]

This podcast is produced, engineered and edited by Jane Nield for SEN.

The Sounding Board is proudly supported by Drinkwise, if you're choosing to drink, choose to drinkwise.

Send a suggestion for the Scorecard anytime via email to [email protected]

The Sounding Board is proudly supported by Drinkwise, if you're choosing to drink, choose to drinkwise.

Send a suggestion for the Scorecard anytime via email to [email protected]

This podcast is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

Send us your question any time to [email protected]

The Sounding Board is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

TIME CODES

0.00 – Damo was off the interchange bench and filled in for Hutchy on Footy Classified last night.

2.20 – Hats off to Sam Pang for his hosting duties at The Logies.

5.20– What happened to BT at the Logies?

7.50 – Ashes has finished. Was it disappointing in the end?

9.50 – Discussion of Mark Robinson’s The Tackle Column where he took a swipe at Gary Lyon for overshadowing Curnow’s achievements by telling a anecdote about his own career. Gary fired back on SEN with force.

15.40 – Fox Footy wasn’t calling from the Adelaide Oval on Saturday night for Showdown.

16.20 – News Corp’s Verity stats pay off.

18.20 – Tom Browne breaks his silence

19.00 – Hyper localism and verity help to drive subscriptions.

19.20 – Buddy Franklin ‘snubs’ the media on retirement.

25.00 – The ABC’s ‘hot mic moment’.

30.00 – Damo’ latest take on Victorian Racing

38.45 – How’s the Matty and Andrew Johns’ situation going?

41.30 – Question of the Week

43.00 - Feedback re Nick Mckenzie

Our McCafe Interview Series is supported by McCafe. Win free McCafé coffee for a year on the MyMacca’s app. 25 winners everyday. Ends 29th August 2023 and thanks also to Pearlier T-shirts for supporting the show. Head to getpearler.com.au for more details.

Send us an email anytime to [email protected].

The Sounding Board is produced, engineered and edited by Jane Nield for SEN.

The Sounding Board is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

Our McCafe Interview Series is supported by McCafe. Win free McCafé coffee for a year on the MyMacca’s app. 25 winners everyday. Ends 29th August 2023.

Our guest on the podcast today is Nick McKenzie. Nick is one of the nation's most decorated investigative journalists, having been named Australian Journalist of the Year on four separate occasions. Over two decades, he has worked for the Australian Broadcasting Corporation's Four Corners program, Nine's 60 Minutes and The Sydney Morning Herald and The Age newspapers. His reporting spans politics, defence, foreign affairs, the criminal justice system, corporate crime and social affairs. He has been awarded the Walkley, Australia's highest journalism award, a record fourteen times.

Nick's new book Crossing the Line is available now - you'll find more info HERE

Thanks also to Pearlier T-shirts for supporting the show. Head to getpearler.com.au for more details.

Send us an email anytime to [email protected].

The Sounding Board is produced, engineered and edited by Jane Nield for SEN.

This podcast is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

Send us your question any time to [email protected]