What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce.

Stuff We Talk About in This Episode

Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove.

Amiel Stanek on Instagram 

Chris Morocco on Instagram

DIY Sour Mix

Chicken Seekh Kebabs

Chintan Pandya on Instagram

Tuk Trey Ping Poh With Pork Chops

Kreung Cambodia on Instagram

Vietnamese Tomato Salad

Ha’s Dac Biet on Instagram

Stracciatella Fruit Dip

Kitty’s Market in Hudson, NY

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For a transcript of this episode, please follow this link.

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