Welcome to the 100th episode of "The Swine Nutrition Blackbelt!" Together, we will revisit seminal discussions, celebrating the podcast's impact on swine nutrition. Key episodes with industry leaders are highlighted, showcasing advancements in feed efficiency and nutritional strategies. Join us in reflecting on our journey and continuous innovation in swine nutrition.

Also, from everyone at Wisenetix, we offer our sincere thanks for being a part of this incredible journey. Your engagement and support have been crucial in forging new paths in swine nutrition. We truly appreciate your continued involvement in our shared mission.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Animine

- Phibro

- Alltech

- Hubbard Feeds

- Adare

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Investigating innovative approaches to copper supplementation is key to improving pig nutrition and the general health of the swine industry. In this episode, we have Dr. Brad Lawrence from Novus International, Inc. sharing his expertise on recent studies that question conventional beliefs about the role of copper in pig diets. Join us to gain valuable insights on this important subject.

Meet the guest: Meet Dr. Bradley Lawrence, the Senior Technical Manager at Novus International Inc., specializing in the pork business across North America. With over 17 years of experience, Dr. Lawrence's expertise spans mineral nutrition, amino acid nutrition, and oxidative balance in swine. He's also dedicated to serving his community as the Chief of Plattsburg Fire Department, a role he's held since 2009. A Ph.D. graduate in Monogastric Nutrition from Purdue University, Dr. Lawrence continues to contribute significantly to advancements in swine nutrition.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Animine

- Phibro

- Alltech

- Hubbard Feeds

- Adare

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In the swine nutrition industry, understanding and managing mycotoxins is crucial for ensuring animal health and optimizing feed efficiency. Effective mycotoxin control significantly impacts the productivity and sustainability of swine production. In this episode, Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre Inc., delves into the impact of mycotoxins on swine nutrition. He provides key insights into managing these feed contaminants to optimize swine health and performance. Stay informed about the latest strategies in mycotoxin control for efficient and sustainable swine production.

Meet the guest: Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre and an Adjunct Professor at the University of Saskatchewan, leads a pioneering research program in animal agriculture and human health. With a Ph.D. in Animal Nutrition and Metabolism from the University of Guelph, Dr. Columbus specializes in the interplay of nutrition and health, early-life nutrition impacts, and alternative feedstuffs. His dedication to advancing swine nutrition knowledge significantly contributes to animal and human well-being.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Adare

- Novus

- Animine

- Phibro

- Alltech

- Hubbard Feeds

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In the dynamic swine nutrition sector, investigating alternative feed ingredients such as soy byproducts is essential. These sustainable alternatives provide both economic and environmental advantages, improving feed efficacy while minimizing expenses. Grasping their nutritional significance and influence is crucial for propelling the swine industry forward. In this episode, Katelyn Gaffield, a PhD candidate at Kansas State University, examines the role of soy byproducts in pig diets, shedding light on the use of soap stocks and soybean gums and their potential benefits.

Meet the guest: Katelyn Gaffield, a University of Illinois alumni with a Bachelor's in Animal Science and Industry, is a dedicated researcher with extensive experience in meat and dairy science. She excelled as an Undergraduate Research Assistant at the University of Illinois Meat Science Laboratory, where she gained valuable insights into meat processing and quality. Katelyn's diverse internships, including roles at Cargill and Smithfield Hog Production, have honed her skills in food safety, animal health, and farm management, making her a versatile asset in the field of animal science.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Adare

- Novus

- Animine

- Phibro

- Alltech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Exploring alternative grains, such as milo and wheat, is vital in swine diets for the industry, promising cost efficiency and operational improvements. Grasping their distinct nutritional values and processing needs can foster sustainable, cost-effective feed strategies. This method broadens feed options, boosting adaptability to market shifts and environmental factors. In this episode, Dr. Roman Moreno from Seaboard Foods examines these alternative grains in swine diets, focusing on milo and wheat. He addresses their economic feasibility, pelleting issues, and mycotoxin patterns, offering critical knowledge for swine nutritionists and producers.

Meet the guest: Dr. Roman Moreno, an expert in Animal Nutrition, completed his Ph.D. at the University of Nebraska-Lincoln, focusing on swine nutrition. He also holds a Master's in Ruminant Nutrition from Colegio de Postgraduados and a Bachelor's in Animal Sciences from Universidad Autónoma Chapingo. With over eleven years at Seaboard Foods in Guymon, Oklahoma, Dr. Moreno specializes in optimizing swine diets, particularly incorporating alternative grains like milo and wheat, to enhance the efficiency of swine nutrition.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Alltech

- Hubbard Feeds

- Adare

- Novus

- Animine

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Chromium supplementation in swine diets marks a significant leap in swine nutrition, bolstering health and productivity. Its integral role in metabolic and reproductive functions deems it vital for the industry's efficiency and sustainability goals. In this episode, Dr. Merlin Lindemann from the University of Kentucky explores chromium's essential role in swine diets. Dr. Lindemann emphasizes its impact on glucose and insulin metabolism, reproductive health, and sow mortality reduction, discussing various chromium sources like picolinate and propionate, and optimal dosing within FDA parameters.

Meet the guest: Dr. Merlin Lindemann

Experience:

• Current: Professor at the University of Kentucky
• Past: Associate Professor at the University of Kentucky

Background:

• Ph.D., Animal Science (University of Minnesota)
• B.Sc., Animal Science (University of Minnesota)

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Adare

- Alltech

- Hubbard Feeds

- dsm-firmenich

- Novus

- Animine

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Understanding feed conversion ratios and dietary protein's role is pivotal in swine nutrition, impacting farm profitability and sustainability. In this episode Dr. Johannes Gulmann Madsen discusses his research on these aspects, emphasizing dietary protein's effects on feed efficiency. Utilizing advanced feeding stations, Dr. Madsen and his team investigates growth performance and diet-microbiome interactions, highlighting the challenges in microbiome manipulation for improved feed efficiency, and stressing the need for thorough, diverse research in this field.

Meet the guest: Dr. Johannes Gulmann Madsen

Experience:

• Current: Associate Professor at the University of Copenhagen
• Past: Assistant Professor at the University of Copenhagen

Background:

• Ph.D., Animal Nutrition (ETH Zurich)
• M.Sc., Animal Science (University of Copenhagen)

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Adare

- Alltech

- Hubbard Feeds

- dsm-firmenich

- Novus

- Animine

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Understanding acid binding capacity (ABC) is key in swine nutrition. This crucial factor significantly affects pig gut health and overall wellness. Adjusting ABC helps nutritionists improve feed efficiency and lessen dependence on additives like zinc oxide. In this episode, Dr. Mike Tokach and Ph.D. student Ethan Stas explored the ABC of common pig feeds. They highlighted the importance of careful ingredient selection to maintain optimal ABC levels, especially for reducing zinc oxide use. This knowledge is essential for those aiming to enhance swine diets for better health and environmental care.

Meet the guest: Dr. Mike Tokach

Experience:

• Current: Professor at the Kansas State University

Background:

• Ph.D., Swine Nutrition (University of Minnesota)
• M.Sc., Swine Nutrition (Kansas State University)
• B.Sc., Animal Science (North Dakota State University)

Connect with the guest!

Meet the guest: Ethan Stas

Experience:

• Current: Ph.D. Student at Kansas State University

Background:

• Ph.D., Swine Nutrition (University of Minnesota)
• M.Sc., Swine Nutrition (Kansas State University)
• B.Sc., Animal Science (North Dakota State University)

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Animine

- Phibro

- Adare

- Alltech

- Hubbard Feeds

- dsm-firmenich

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

In the dynamic world of swine nutrition, understanding feed components is crucial for optimal animal health and growth. In this episode, Dr. Hernan Córdova, from Smithfield Foods, delves into this critical topic. In particular, Dr. Córdova discusses the effects of trypsin inhibitors in soybean meal on pigs. He highlights the challenges in measuring these inhibitors and their variability based on the soybean meal's origin, offering valuable insights for industry professionals.

Meet the guest: Dr. Hernan Córdova

Experience

• Current: Nutritionist at Smithfield Foods
• Past: Graduate Research Assistant at the NC State University

Background

• Ph.D., Animal Science (North Carolina State University)
• M.Sc., Poultry Science, Nutrition (North Carolina State University)
• B.Sc., Animal Nutrition (Central University of Ecuador)

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Phibro

- Adare

- Animine

- Alltech

- Hubbard Feeds

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

The crucial role of gilt development in swine production cannot be overstated, with the seamless transition of these animals to healthy, productive sows being a cornerstone of sustainable practices. Nutrition and environmental management during this developmental phase are key to unlocking their potential for future performance. In our latest discussion, we are joined by Dr. Tsung Cheng Tsai from the University of Arkansas, who delves into the forefront of swine nutrition research. His work sheds light on targeted nutrient interventions that enhance gilt development. His findings are not just data points but gateways to extending sow longevity and elevating reproductive capabilities.

Meet the guest: Dr. Tsung Cheng Tsai

Experience

• Current: Program Associate at the University of Arkansas

Background

• Ph.D., Animal Science (The University of Georgia)
• M.Sc., Animal Science (The University of Georgia)

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- dsm-firmenich

- Novus

- Phibro

- Adare

- Animine

- Alltech

- Hubbard Feeds

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com