Most people know who reigns supreme when it comes to getting macarons in Boise. In this episode, Alex and Julie are joined by Emilee, creator, owner, and baker of Flour Child, an exquisite bakery on Overland road. Emilee has brought colorful Macarons and some bars to share. Not sure of the difference between Macarons and Macaroons? Listen in for a French culinary lesson. While munching on delicious goodies we discuss Emilee’s experience owning a small Idaho business during the pandemic. The conversation also captures the latest big thing for sweet tooths, “hot cocoa bombs.” No discussion of Flour Child would be complete without a dive into flour and signature cakes. The group finishes with a crystal ball peak into Emilee’s future as an entrepreneur. We are proud to announce Speaks newest partnership with Ebay! Follow the link below to save big on exclusive listener deals, some as high as 50% off! Help support the podcast and take advantage of some deals! http://ebay.us/bHQup5

Julie Robinson and Alex Milles discuss how they met and the Table's intention, foodies sharing food while chatting about Boise and the greater Treasure Valley community. In the first season, they're exploring the State of Food.

We are proud to announce Speaks newest partnership with Ebay! Follow the link below to save big on exclusive listener deals, some as high as 50% off! Help support the podcast and take advantage of some deals! http://ebay.us/bHQup5

Julie Robinson and Alex Milles discuss how they met and the Table's intention, foodies sharing food while chatting about Boise and the greater Treasure Valley community. In the first season, they're exploring the State of Food. We are proud to announce Speaks newest partnership with Ebay! Follow the link below to save big on exclusive listener deals, some as high as 50% off! Help support the podcast and take advantage of some deals! http://ebay.us/bHQup5