By Tyrell Ramsay
Join Tyrell and Fiona for good conversation and great food as we explore an expansive lists of topics, focussing on the different complexities within relationship dynamics; all with the backdrop of
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22 ratings
The podcast currently has 18 episodes available.
This episode I sit down with my little sister to talk about the dating landscape in 2022. Special conversations means special food; this week we're eating a classic....spaghetti and meatballs . Tune in to see what they thought about the food, and stay for the conversation. Remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
This episode we welcome back Fi from her time away. We also have a good friend join the table and break bread with @shanelletianna. We catch up on whats been happening since Fi left and touch on 'Hustle Culture' and what its impact has been amongst our peers. Special conversations means special food; this week we sample an original recipe from me....the jerk burger. Tune in to see what they thought about the food, and stay for the conversation. Remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Co-Host:
IG: @one.dawta
Follow our guest:
IG: @shanelletianna
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
This episode we break bread with Chelsea of @juicysuds. We talk about the inspirations behind her business, skin care and best shower practices. This is definitely a conversation for the ages and as such the food has to follow suit. For this occasion we had a poke bowl (and boy did it turn out great). Tune in to hear what Chelsea and thought about the food and stay for the good vibes. Remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow our guest:
IG: @juicysuds
Website: www.juicysuds.ca
Email: [email protected]
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
This episode we break bread with Janelle aka @blackgold___ as a part of date night. We talk about how we met, ended up together and some of the challenges of being in a long distance relationship (especially during a pandemic). For this occasion you know I had to pull something special out... some good ol' surf n' turf. Tune in to hear what Janelle and myself has to say and remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow our guest:
IG: @blackgold___
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
This episode we break bread with Dapo of @rethinkrealityxr to talk about the applications of Web 3.0. We discuss his journey into this space and tackle some touchy issues that effect us all. Accompanying this conversation is a fresh take on a classic, a salmon cheese steak. Tune in to hear what Dapo has to say and remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow our guest:
IG: @rethinkrealityxr
@dajisafe
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
This episode we break bread with the artist Keisha the soul of KLXTN Studios. We discuss her creative process and how she comes up with and executes her vision. Accompanying this conversation is a breakfast staple and one of my personal favourite meals ever, cornmeal porridge! Tune in to hear what Keisha has to say and remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow our guest:
IG: klxtn_
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
On today's episode we break bread with the incomparable @brittanyphyliciathebarber about her business, being a woman in an industry dominated by men, her journey and experience thus far. To celebrate this amazing talent you know we had to make something really special....Seafood Mac n' Cheese. Tune in and remember, There's always room to Tek Thyme.
Hosted by:
IG: @kngr4msay
Twitter: @kngr4msay
Follow our guest:
IG: @brittanyphyliciathebarber
Follow the Podcast:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
Join us on the last episode of 2021! We look back at the year and talk about the plans for the future while enjoying some doubles and roti from Roti Hut. Grab a seat and break bread with us and remember, There's always room to Tek Thyme.
Follow us:
IG and Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
This episode we reflect on the journey to ten episodes, discuss some of our favourite moments along the way and hint at what the future of the show will look like. We also talk about holiday traditions and what we have been grateful for in the year....spoiler, y'all are a big part of it. Sit back and break bread with us as we go back down memory lane and remember,
There's always room to Tek Thyme
Follow Us:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
Join us this week as we break bread with Anita. She shares a bit of her journey with us and we discuss art, energy and healing. All while enjoying a dessert that will always be a classic....Chocolate chip cookies. Pull up a seat and lets break bread.
Remember, there’s always room to Tek Thyme.
Where to Follow us:
IG: @tekthymepodcast
Twitter: @tekthymepodcast
YouTube: www.youtube.com/channel/UCmvkgVtflgfF0w59cLxSvYg
Where to Follow our Guest:
IG: @collateralhealing @ainitasainiart
Recipe for the cookies:
https://www.youtube.com/watch?v=rEdl2Uetpvo
The podcast currently has 18 episodes available.