Would you change the way you eat in the pursuit of love? Writer and baker Zoe Denenberg tried to go vegan for Ben, the guy she had a crush on, but it didn't get her the result she was hoping for. Read Zoe's essay about what she learned instead, and listen to Zoe and Ben get real with each other on this week's episode of the Healthyish podcast.

Stuff we talk about in this episode:
I Went Vegan for Love—And I Won't Do It Again
Zoe on Instagram

Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:
Apple Podcasts
Google Podcasts
Spotify

For a transcript of this episode, please follow this link.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Things We Eat For Others

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. RECIPES:Whole Roasted Broccoli with Romesco, Almonds, and DatesWhole Head of Roasted Cauliflower with Garlicky Tahini SauceSesame Caesar SaladBroccoli Caesar

I Need My Husband to Eat More Vegetables

Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings.RECIPESVegan Cacio e PepeChewy Date and Dark Chocolate Cookies

RE-RUN: I Need Craveable Dairy-Free Recipes

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.Recipes and Links:Reverse Engineering (video series)World of Wine (video series)Recipes from the May issueHow to Party with Soju, Korea's Most Iconic SpiritGarden WeddingSherry ColadaWhat Nonalcoholic Drink Matches Your Mood?A Pickle Martini Is the Best Dirty MartiniNA Options We Tried:Athletic Brewing Co Upside DawnOddbird GSMAlmave ÁmbarLyre's American MaltCurious Elixers Curious #1Bonbuz Bittersweet CitronThree Spirit Nightcap

Drinks SOS!

You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. Recipes:Peggy King's Macaroni & CheeseBroken Lasagna Pasta SaladCrunchy Ramen Noodle Salad With CabbageCast-Iron Roast Chicken With Crispy PotatoesSlow-Roast Gochujang ChickenAndy Garcia's Fricase de PolloNonna Wambach's Pasta for ThousandsEgg Bhurji StrataFruit Salad

Hosting SOS with Michele Norris

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make. Recipes:BA's Best Mac and CheeseSkillet-Fried ChickenBA's Best Fried Chicken SandwichBA's Best Apple Pie

The Things We Eat For Others

Download our free app to listen on your phone