Chef's PSA Podcast

The Times Are Changing, What Can We Learn from The Past Ep. 69


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On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture.

 

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skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

 

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Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War -
Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen

🔗 www.chefspsa.com/books

 

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Chef's PSA PodcastBy André Natera | Chef's PSA Media

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