The TwoDads Podcast

What happens when you grow up literally above a pizza place— and then decide to take that legacy on the road?

In this episode, we sit down with Aaron from Keyhole Pizza, one of Fort Loramie’s most iconic food spots, to talk about the power of family, flavor, and flipping the script on tradition.

We dive into:– Why pizza chose him (not the other way around)– The chaos and beauty of launching a food truck– That time he had to serve slices under fighter jets– And how one conversation with his wife changed everything

Plus, we play our newest game “TOP IT or DROP IT”—where one wrong choice can ruin the whole pie 🍕

This one’s heartfelt, hilarious, and full of lessons on passion, pressure, and pepperoni.

📍 Come see us at our next event!🕯️ Thursday, June 19 – Blended Collective Co. (6–8PM)

⛵ Saturday & Sunday, June 21st & 22nd – Governors Cup Regatta at Grand Lake📍We’ll be posted up on Lake Shore Drive – come grab some food!

👇 FOLLOW us for more:📸 @TwoDadsFood: instagram.com/twodadsfood🎙️ @TwoDadsPod: instagram.com/twodadspod📺 Full episodes on YouTube: youtube.com/@TwoDadsPod

There’s something spooky going on at Casa Rodriguez — and it’s not the spicy salsa.

In this episode, we sit down with Sophia Rodriguez, Spanish teacher and co-manager of her family’s longtime Mexican restaurant in Celina.

While they’ve been serving up tacos and tamales since 1981, it’s the unexplained stuff that’s got people talking. Lights flickering. Shadows moving. Cold spots in the kitchen. Some believe Casa might be haunted — and Sophia’s got stories to back it up.

We dig into the eerie things she and others have experienced over the years, how the family reacts to it, and what it’s like running a business where the ghost might be part of the staff.

We end with a brand-new game show: Ghost It or Toast It — where Sophia decides which spooky scenarios she can live with, and which ones get sent to the afterlife.

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🎥 Full episode on YouTube | 🎧 Listen on Spotify

At just 24, Becca Wood took a coffee trailer dream and turned it into Grounded Café—one of Fort Recovery’s most meaningful community spots. In this episode, we dive deep into her journey of launching a brick-and-mortar business, honoring her late father’s legacy, and growing something bigger than just caffeine.

From syrup stands and church pews to sourdough bread and small-town drive-thru chaos, Becca shares how she’s navigating loss, leadership, and a whole lot of espresso.

We talk:
– Scaling from trailer to café– Losing her dad 3 months before opening– Why legacy and local matter– What it’s like to build something when you’re still figuring life out– And yes… we play our lightning round game show: “Sip or Spit”

🎯 Follow along, laugh with us, and get inspired by someone who’s grounded in all the right ways.

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📍 Follow Becca & Grounded Café on socials!

📲 Follow us on Instagram:@TwoDadsPod – instagram.com/twodadspod@TwoDadsFood – instagram.com/twodadsfood

🎥 Watch full episodes on YouTube: youtube.com/@TwoDadsPod

This week, we’re heading straight into the heart of modern farming with someone who’s doing it all — and doing it differently. Kyle Goettemoeller is a full-time farmer, business owner, and Walnut Hill Feeds distributor based in Maria Stein, Ohio. From robotic milkers to reviving the old-school drive-through feed store, Kyle is redefining what it means to build a business in rural America.

We talk about:

• How farm tech is changing everything

• The realities (and chaos) of running multiple businesses

• Why farming is one of the most misunderstood industries

• The Lambeau Field story you didn’t know you needed to hear

• Family, legacy, and what’s next for the future of ag

Whether you’re deep in ag life or just curious about the people feeding your community — this one’s for you.

🚚 Come See Us!

Catch the TwoDads Food Truck at these upcoming events:

• Sat, May 31 – Joy Fest (Fort Recovery)

• Tue, June 3 – MVP Dairy Cowabunga Kickoff (Celina)

• Thu, June 4 – Jim Monroe Day at Celina Moose

• Sat, June 7 – Minster Food Truck Rally

👉 Follow us on Instagram:@TwoDadsFood @TwoDadsPod

🎥 Watch this episode on YouTube: @TwoDadsPod

This one’s different. Like really different. Kerry Beamer, a regular guy from Celina, Ohio, watched a YouTube video on how to sail just five years ago. Now? He’s sold everything, quit his job, and is gearing up to race around the world on a 70-foot yacht — no luxury, just guts and grit.

The Clipper Round the World Yacht Race is 40,000 nautical miles, 11 months, and 6 oceans — and Kerry’s doing the whole thing. We dive into how he got here, why he’s doing it, and what it takes to trade your whole identity for the unknown.

We also talk baseball scrimmages, Mother's Day reflections, food truck dreams in Van Wert, and how Bill may or may not have committed a light beer heist. Oh — and stick around for “Sink or Swim,” our rapid-fire nautical hot take game.

This one’s raw, heartfelt, and honestly… kinda insane in the best way.

If you'd like to make a charitable contribution to Kerry's GoFundMe, click here! We're helping others achieve their dreams.

Lee Pierron is a business owner, dad, and co-founder of Caddy’s Golf Lounge, a state-of-the-art golf simulator bar in New Bremen, Ohio. He joins the Dads to talk about launching a passion project while juggling a full-time job, fatherhood, and marriage.

Mitch and Bill also catch up on the weekend — food truck chaos in Rockford and Minster, emotional community support, and cleaning out the car (which somehow leads to a story about puking Bombay Sapphire in a new ride).

They dive into upcoming events, website woes, and the dream livestream setup... then close out with the lightning round: Clubhouse or Couch.

Streamed live. Recorded with love. Powered by snacks and strong opinions.

Mitch lost the truck keys. Hali’s out here putting ketchup on mozzarella sticks, and Bill’s gone on a world tour meeting previous podcast guests in the wild.

We talk upcoming events (like the Boardwalk Boat & Bike Show), why Mitch never wants to bread chicken again, and how the TwoDads truck is basically “packed dick to dick” this May.

Then we sit down with Deanna Swartz, multi-business owner and founder of Innergy Fitness, for a conversation about growth, grit, and starting something that actually matters. (Spoiler: getting her on the pod was a workout itself.)

Plus: Barbell or Bullcrap — our gym myth game show returns with flaming kettlebells, jail treadmills, and a suspicious Shake Weight Emmy.

This one’s a milestone for us — our very first live podcast recording, and what better place to do it than at the legendary Celina Moose Lodge 1473 during their famous NFL Draft Party!

We set up shop right in the middle of the action, surrounded by incredible people, great food, cold drinks, and an atmosphere that was absolutely electric.

Throughout the night, we shared some stories about what makes the Moose Lodge community so unique, spun the iconic WHEEL of drink specials, and got the chance to sit down with some longtime members to talk about upcoming events, the legacy of member, Jim Monroe, and why they keep coming back to this place year after year.

It was everything we could have hoped for — laughs, cheers, a few heartfelt moments, and some unforgettable interviews. The Celina Moose Lodge welcomed us like family, and we couldn’t be more thankful for the opportunity to branch out, try something new, and take our podcast on the road for the first time.

Whether you're a Moose Lodge member, a football fan, or just someone who loves a good story and a great time, this episode captures it all. Tune in and experience a night we’ll never forget!

This week, we sit down with local music standout Zach Rosenbeck — a performer who grew up in the shadow of a legendary local name, Steve Rosenbeck, and still carved a path all his own. We dive into how music became part of his identity, what it was like stepping on stage knowing everyone knew his dad, and when it finally started to feel like his journey. Oh — and we surprise him with CASH 💸 for placing 2nd in our recent March Madness competition. He’s humble, talented, and motivated more people than he probably realizes (including Mitch).

Also in this episode:We reflect on a wild weekend at the Portland Antique Mall, where the health inspector nearly gave us a heart attack. The food was flying, the community showed up strong, and the support was incredible.

Mitch also relives his glory days as a Pokémon and sports card hoarder, picking up a few packs at the mall and plotting a new tradition: ripping cards live on the pod.

And finally — we prep for our upcoming Live Podcast at the Moose Lodge, and fire up a new round of everyone’s favorite music game: Band or Bluff 🎶 (Spoiler: Donkey Elevator is not real… probably.)

This week on the TwoDads Podcast, Mitch’s Dad, Mike, hops on the mic to share what it’s been like watching the truck (and his son) grow into a full-blown business—from idea to execution to condiment chaos. We get real about advice, legacy, and Mitch almost inheriting a dynasty of bull semen (yes, you read that right).

Meanwhile, Bill and Mitch recap one of the most thrilling and soul-crushing events of the year: doing taxes. There were receipts in couch cushions, truck cup holders, possibly a glove compartment burrito… and yet, somehow, the business is still rolling.

Tune in for dad wisdom, messy receipts, and a hard stance against mayonnaise.

Follow us ⁠⁠⁠⁠⁠@TwoDadsFood⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠@TwoDadPod⁠⁠⁠⁠⁠ for all the latest updates. Please check out our ⁠YouTube Channel ⁠to watch our videos as well!