This week on the TwoDads Podcast, Mitch’s Dad, Mike, hops on the mic to share what it’s been like watching the truck (and his son) grow into a full-blown business—from idea to execution to condiment chaos. We get real about advice, legacy, and Mitch almost inheriting a dynasty of bull semen (yes, you read that right).

Meanwhile, Bill and Mitch recap one of the most thrilling and soul-crushing events of the year: doing taxes. There were receipts in couch cushions, truck cup holders, possibly a glove compartment burrito… and yet, somehow, the business is still rolling.

Tune in for dad wisdom, messy receipts, and a hard stance against mayonnaise.

Follow us ⁠⁠⁠⁠⁠@TwoDadsFood⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠@TwoDadPod⁠⁠⁠⁠⁠ for all the latest updates. Please check out our ⁠YouTube Channel ⁠to watch our videos as well!

This week on the TwoDads Podcast, we sit down with Ally Cupps — the social media mastermind helping MVP Dairy shine online. But beyond the strategy and the cows (which she truly loves, by the way), Ally has a story that stands on its own... even though she happens to be related to some very well-known names in the sports and media world 👀.

We dive into what it’s like growing up surrounded by fame — and choosing a totally different lane. Ally talks about building her own identity, setting goals that aren’t about the spotlight, and finding real purpose in storytelling, agriculture, and (yes) her deep love for cows. 🐄❤️

Plus, we update you on what’s going down with the food truck, our chaotic last-minute decision to hit Indiana, and how we accidentally became heroes in Shawnee.

If you’re into stories about carving your own path, a little Midwest madness, and a behind-the-scenes look at a quietly powerful force behind MVP — this one’s for you.

Follow us ⁠⁠⁠⁠@TwoDadsFood⁠⁠⁠⁠ and ⁠⁠⁠⁠@TwoDadPod⁠⁠⁠⁠ for all the latest updates. Please check out our YouTube Channel to watch our videos as well!

While Bill hits the Cincinnati Reds home opener, the rest of the crew holds it down at the Blended Collective Co. event! We dive into the chaos and good vibes of the day, shout out some of our favorite past guests, and laugh through Mitch’s local school speaking gig—where a few students caught some unexpected Zzzs 😅

We’re also deep in prep mode to move into the commissary kitchen, talk future plans, and tease a huge potential sponsor: the American Cornhole Association. Yep, you read that right—cornhole dreams are alive and well.

Big guests are lined up next week—you definitely won’t want to miss what’s coming.

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This week, we’re dusting off the grills, tuning up the trailers, and gearing up for a wild season ahead! We’ve got updates from the week, some behind-the-scenes prep, and a few stories from the road.

Plus—don’t miss our convo with Logan Smith, who at just 18 years old bought a 1950s hamburger joint called The Willow and turned it into a modern-day success story.

From financing and taking big risks to reimagining an old-school business for today’s market, Logan’s journey is packed with grit, lessons, and plenty of inspiration.

Fire it up, tune in, and let’s ride into the season together.

Follow us ⁠⁠⁠@TwoDadsFood⁠⁠⁠ and ⁠⁠⁠@TwoDadPod⁠⁠⁠ for all the latest updates.

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Big changes are happening! 🎙️ Kayla Brunswick steps in as a podcast host, bringing her infectious energy and fresh perspective.

We dive into Kayla’s journey of growing a business in her early 20's, her passion for Pilates, and the launch of her second studio!

Meanwhile, Bill’s missing in action—stranded somewhere in Tennessee with a broken-down car.

From the highs of entrepreneurship to the unexpected detours in life (literally), this episode is all about staying positive, chasing dreams, and rolling with the punches. Tune in for laughs, insights, and plenty of good vibes!

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This week, we welcome our first guest Joel Finn, a professional 3D printer who made big life changes and shares his journey! Plus, we’ve got a brand new podcast sponsor, and Bill finally takes a much-needed trip to see Theo Vonn.

We’re talking stress, the weight on our plates, and everything in between. Don’t miss it!

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In episode three, we’re locking in some big moves! We’re talking about our upcoming guest, the game-changing impact of securing our new commissary, and the fresh new wrap for the truck. Plus, with March Madness heating up, we couldn’t resist throwing in some talk about the madness on and off the court. Don’t miss this one!

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In episode two, we’re bringing you behind the scenes to meet the crew, share how this podcast is already pushing us to grow, and break down the feedback from episode one. We’ll dive deeper into our backstory—how we got here, the challenges we’ve faced, and the vision driving us forward. Plus, a sneak peek at what’s coming next, from big guests to lessons learned on the road. Let’s keep building together! Follow us @TwoDadsFood and @TwoDadsPod for updates, and tune in weekly for more.

In our first episode, we dive into why we’re starting this podcast and what you can expect! From food truck life to big business dreams, we’re sharing our journey—breakdowns, lessons, wins, and all. We’ll cover weekly updates, bring in inspiring guests, and break down how to turn opportunities into success. Plus, a look at our mentors, collaborations, and what’s next for the truck and podcast. Let’s grow together!

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