Fire up the feast! Champion Pitmaster Christie Vanover shares four bold ways to cook crawfish over live fire just in time for Mardi Gras. 

 

Links in This Episode:

Grilled Crawfish: https://girlscangrill.com/recipe/grilled-crawfish/ 

Crawfish Boil on the Grill: https://girlscangrill.com/recipe/crawfish-boil-on-the-grill/ 

Crawfish Fettuccine: https://girlscangrill.com/recipe/crawfish-fettuccine-with-blackened-shrimp/

Crawfish Etouffee: https://girlscangrill.com/recipe/seafood/crawfish-etouffee/ 

 

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Competition BBQ Scores Log Book: https://amzn.to/3xPJMUe  

 

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About Girls Can Grill:

Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.