On this week’s episode of The Coaches Roundtable, we’re bringing you another Q&A Podcast!
In this episode, we answered the following questions:
Amanda: When counting macros, could you talk about going over fats/carbs and “borrowing” from the other? Does it make a huge difference at the end of the day, as long as the calorie goal is hit?
Stacie: When trying to get in 3 to 4 servings of vegetables while in a calorie deficit, which vegetables should take a higher priority over others and why. Also on the same line, if you can't for some reason get in 2 to 3 servings of fruit how detrimental would it be to replace the fruit with vegetables long term.
Rob: The difference between tracking raw vs. cooked foods (specifically rice/pasta) - meal prepping in bulk.
How do I know how many calories I should eat per day if my activity level changes by the day
Tying into that, how do I know do I account for hockey practices and games when calculating how many calories I should eat
Lastly, are apple watches a reliable way to track calories burned in a workout?
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