Discover the untold truth about grass fed beef marketing with Sean Kelly and Nicky Fiorentino on the Digital Social Hour! 📺 Join the conversation as they unveil fascinating insights into the beef industry, from the intricacies of grass fed vs. grain fed beef to the wonders of Wagyu. 🥩 Nicky, a savvy butcher with a national reach, shares how innovative marketing strategies like billboards and online shipping have revolutionized her business. 🚀 Don't miss out on this episode packed with valuable insights, exploring the nuances of beef quality, the grading system, and the growing popularity of Wagyu. Tune in now to learn why grass fed beef might not be the nutritional holy grail it's claimed to be and why Wagyu could be the flavorful alternative you've been missing. Watch now and subscribe for more insider secrets. Hit that subscribe button and stay tuned for more eye-opening stories on the Digital Social Hour with Sean Kelly! 🎧✨

CHAPTERS:

00:00 - Intro

00:38 - Scaling a Butcher Shop

03:09 - Grass-Fed vs Grain-Fed Beef

11:33 - Understanding USDA Grading System

15:56 - Top Selling Meat Products

17:50 - Revenue Comparison: Online vs In-Store

19:30 - E-commerce to Butcher Shop Transition

20:00 - Quality: You Get What You Pay For

22:10 - Grass-Fed vs Grain-Fed Overview

24:53 - Starting a Meat Subscription Service

26:30 - The Subscription Box

27:28 - Future Plans for The Metery

APPLY TO BE ON THE PODCAST: https://www.digitalsocialhour.com/application

BUSINESS INQUIRIES/SPONSORS: [email protected]

GUEST: Nicky Fiorentino

https://www.instagram.com/_nickyfiorentino_/

https://www.instagram.com/themeatery/

https://themeatery.com/

LISTEN ON:

Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015

Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759

Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/

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