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Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com
Email: [email protected]
Instagram: @thewineceo
Facebook: @sarahthewineceo
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By Sarah4.8
8080 ratings
Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!
-------
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com
Email: [email protected]
Instagram: @thewineceo
Facebook: @sarahthewineceo
------
Today's Sponsor:
Washandwik.com
THEWINECEO for 20% off at purchase

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