Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!

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