It’s the annual Á Deux Têtes release from Sixteen 600, timed to celebrate the dearly departed Philippe Cambie’s birthday, January 21st. Phil Coturri joined Brian, John and Sam to talk about his friendship with Philippe, how Isabel Gassier came into our lives and his deep love of Grenache. The guys taste the new releases as well as check in on the previous vintages. How are these wines aging? What is the cellar life and prime drinking windows? Listen in to see what the guys say, or if they can even figure it out! Tune in, turn on, and drink more Grenache [Ep305]

It’s the annual Á Deux Têtes release from Sixteen 600, timed to celebrate the dearly departed Philippe Cambie’s birthday, January 21st. Phil Coturri joined Brian, John and Sam to talk about his friendship with Philippe, how Isabel Gassier came into our lives and his deep love of Grenache. The guys taste the new releases as well as check in on the previous vintages. How are these wines aging? What is the cellar life and prime drinking windows? Listen in to see what the guys say, or if they can even figure it out! Tune in, turn on, and drink more Grenache [Ep305]

It’s the annual Á Deux Têtes release from Sixteen 600, timed to celebrate the dearly departed Philippe Cambie’s birthday, January 21st. Phil Coturri joined Brian, John and Sam to talk about his friendship with Philippe, how Isabel Gassier came into our lives and his deep love of Grenache. The guys taste the new releases as well as check in on the previous vintages. How are these wines aging? What is the cellar life and prime drinking windows? Listen in to see what the guys say, or if they can even figure it out! Tune in, turn on, and drink more Grenache [Ep305]

The Wine Makers – Á Deux Têtes Release

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Á Deux Têtes Release

The Wine Makers – Á Deux Têtes Release

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