Brian Hurley isn’t trying to sell you a polished narrative. The winemaker behind Coteau Pavot tells it like it is, from getting his start in the wine world before he was even legal to drink, to listing every ingredient on his bottles. That includes tartaric acid and malolactic bacteria, the kinds of details that big brands tend to avoid but that spark some surprisingly candid conversations.

His wines speak just as clearly. Made from organically farmed grapes sourced from distinctive vineyards, they are fresh, clean, and full of personality. Even his Grenache Gris orange wine manages a rare purity that stands out in a crowded category. These are real wines made by a real person, and they punch far above their weight. If you’re looking for something honest and perfect for summer, this is it. [EP 378]

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