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This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes, which began in 2017 with the late, renowned French winemaker Philippe Cambie. Isabel has been crafting wine simultaneously at her family’s Domaine Gassier in France and Sonoma’s Winery Sixteen600, where all the grapes are organically farmed under Phil’s care.
Together, Phil and Isabel share insights into their approach and decisions for the challenging 2022 vintage. They discuss the new releases of Oakville and Rossi Ranch Grenache, as well as the 2023 Rosé of Grenache, offering a rare glimpse into the collaboration between grower and winemaker.
It’s an engaging conversation about their shared philosophy, their passion for organic farming, and the exciting results of their partnership. [Ep 354]
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This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes, which began in 2017 with the late, renowned French winemaker Philippe Cambie. Isabel has been crafting wine simultaneously at her family’s Domaine Gassier in France and Sonoma’s Winery Sixteen600, where all the grapes are organically farmed under Phil’s care.
Together, Phil and Isabel share insights into their approach and decisions for the challenging 2022 vintage. They discuss the new releases of Oakville and Rossi Ranch Grenache, as well as the 2023 Rosé of Grenache, offering a rare glimpse into the collaboration between grower and winemaker.
It’s an engaging conversation about their shared philosophy, their passion for organic farming, and the exciting results of their partnership. [Ep 354]
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