Professor Phil  wrapped up teaching a master class in regenerative organic agriculture to a group of Harvard and MIT grad students at Liquid Sky Vineyard in Sonoma’s Moon Mountain AVA.
After experiencing firsthand the vineyards and tasting the wine they helped study, John sat down with the students to discuss how they plan to take the principles of regenerative organic farming into the world through their future careers.
This episode offers a fascinating glimpse into the minds of some of the brightest and most innovative thinkers in agriculture today.
Tune in and enjoy!

Professor Phil wrapped up teaching a master class in regenerative organic agriculture to a group of Harvard and MIT grad students at Liquid Sky Vineyard in Sonoma’s Moon Mountain AVA. After experiencing firsthand the vineyards and tasting the wine they helped study, John sat down with the students to discuss how they plan to take the principles of regenerative organic farming into the world through their future careers. This episode offers a fascinating glimpse into the minds of some of the brightest and most innovative thinkers in agriculture today. Tune in and enjoy!

Professor Phil&nbsp; wrapped up teaching a master class in regenerative organic agriculture to a group of Harvard and MIT grad students at Liquid Sky Vineyard in Sonoma’s Moon Mountain AVA.
After experiencing firsthand the vineyards and tasting the wine they helped study, John sat down with the students to discuss how they plan to take the principles of regenerative organic farming into the world through their future careers.
This episode offers a fascinating glimpse into the minds of some of the brightest and most innovative thinkers in agriculture today.
Tune in and enjoy!

The Wine Makers – Regenerative Agriculture Meets Academia

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Regenerative Agriculture Meets Academia

The Wine Makers – Regenerative Agriculture Meets Academia

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