This show was our third and maybe the last virtual tasting of this series. Bart sent out a 2012 Chenin Blanc from the cellar and a 2017 Zinfandel just out of the barrel. Once again we were truly grateful for the support of our listeners and the incredible community they have created. We hope to be returning soon to our regular shows without the use of Zoom. Thank you all for the support over the last few months. 
Stay safe, tune in, drink more wine.
<a href="https://www.danecellars.com/" target="_blank" rel="noopener">danecellars.com</a> 
<a href="https://radiomisfits.com/af36/" target="_blank" rel="noopener">winerysixteen600.com</a>

This show was our third and maybe the last virtual tasting of this series. Bart sent out a 2012 Chenin Blanc from the cellar and a 2017 Zinfandel just out of the barrel. Once again we were truly grateful for the support of our listeners and the incredible community they have created. We hope to be returning soon to our regular shows without the use of Zoom. Thank you all for the support over the last few months. Stay safe, tune in, drink more wine. danecellars.com winerysixteen600.com

This show was our third and maybe the last virtual tasting of this series. Bart sent out a 2012 Chenin Blanc from the cellar and a 2017 Zinfandel just out of the barrel. Once again we were truly grateful for the support of our listeners and the incredible community they have created. We hope to be returning soon to our regular shows without the use of Zoom. Thank you all for the support over the last few months. 
Stay safe, tune in, drink more wine.
<a href="https://www.danecellars.com/" rel="noopener noreferrer">danecellars.com</a> 
<a href="https://radiomisfits.com/af36/" rel="noopener noreferrer">winerysixteen600.com</a>

The Wine Makers – Virtual Tasting 3

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Virtual Tasting 3

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