Ben Cane was on the show a month ago and there was much more of the story to tell so he returns to chat with Jill Upton and Simon Nash.

@theiwneshowaustralia @dukesvineyard

Simon Nash and Jill Upton reconnect with Stephen Wong MW. The discussion turns to wines from Hungary which is very compelling listening.

@thewineshowaustralia @ibrokethebeat

Heidi Guyett joins Simon Nash to chat about the exciting month of July in Coonawarra with Cellar Dwellers creating the opportunity to try some back vintages at the cellar doors all month.

@thewineshowaustralia @coonawarra_wine

Ed Carr catches up with Jill Upton and Simon Nash about the Sparkling brand he created back in 1988. The first vintage was in 1995 which means the rest of the year will be celebrating 30 years.

@thewineshowaustralia @houseofarras

Melanie Chester leads the winemaking team at Giant Steps and she speaks with Simon Nash about a new range of wine called Circle of Fifths.

@thewineshowaustralia @giantstepswine

Priscilla Hennekam and Sam Isherwood chat about the podcast Vino Visionaries she hosts and the newsletter " Rethinking wine through the eyes of the consumer". 

@thewineshowaustralia @priscillahennekam

Sam Isherwood chats with Steve Faulkner the Chief Viticulturalist for Oakridge Wines and founder of Viticulture Australia, he loves all things that grow in soil. 

@thewineshowaustralia @viticultureaustralia ⁠@oakridgewines⁠

Annette Lacey MW, is the Group Beverage Manager for the Solotel Group and works with her team on the wine lists for 29+ venues. Sam Isherwood chats about her wine journey.

@thewineshowaustralia @annette.lacey⁠

Sierra Blair, winemaker from Ghost Rock Wines, from the Cradle Coast of Tasmania and winner of the Young Guns of Wine Top 50 winemakers - People's choice award. 

@thewineshowaustralia @ghost_rock_wines⁠

Sam Isherwood speaks with Grove Galligan, General Manager of Wine Yarra Valley introduces us to all things Fireside Festival, running from the 27th June to the 13th July.

@thewineshowaustralia  ⁠@wineyarravalley⁠