This week, we're with three of the judges from this year’s World Food Photography Awards which took place earlier this week at The Mall Galleries in London.

The competition, first known as the Pink Lady Food Photographer of the Year, has pretty much put food photography on the map since 2011. With more than 120,000 entries from nearly 100 countries over that time, this year the judging panel led by legendary food photographer David Loftus, assessed 9000 images from professional and amateur photographers from 50 countries.

Gilly caught up with 3 of the judges, food stylist, Sal Henley, Skye Trayler of the London-based agency At Trayler and Angela Nicholson, founder of SheClicks, an award-winning community for female photographers to talk through the runners up and winning images in two of the categories. 

Pop over to Gilly's Substack to see the images for the runners up and the winners of those two categories on Extra Bites. And if you’d like to support this ad and sponsor free podcast, just click here to contribute to Gilly's economy of kindness.

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