What do BBQ potato chips, perfume, and the power of Champagne growers have in common? They’re all part of the fascinating conversation we had with wine expert Julia Coney at the World of Pinot Noir event in Santa Barbara! We cover which Pinot regions we’re most excited about—outside of classic regions like Burgundy and Oregon—why Pinot Noir is the “un-gettable get” for winemakers, and the surprising convenience-store snack Julia swears by when drinking a glass of Pinot. Get ready for a fun, fast-paced, and flavor-filled episode that will expand your Pinot horizons and have you booking flights stat.

🍷 Wine Featured On This Episode:

2021 Dog Point Pinot Noir, New Zealand

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Julia's Substack 📖: Métier

@JuliaConey IG

📢 Mentions and Recommendations

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Host: Amanda McCrossin

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